Honey Mustard BBQ Chicken Wings






INGREDIENTS

2 pounds chicken wings

Vegetable oil

2 teaspoon salt

1/2 teaspoon black pepper

1/2 tsp paprika

1 tbsp soy sauce

2 tsps onion powder

1 tsp garlic owder



Sauce

1-2 tsp vegetable oil

1 tsp minced fresh ginger

2 cloves garlic

1/2 cup ketchup

1 tbsp sriracha (optional)

1.5 tsp molasses

Chili powder as to taste

1/4 cup honey

2 - 3 tbsps teaspoons honey mustard

2 tsp soy sauce

1 Tbsp Brown Sugar

salt to taste



METHOD

1. Drizzle the 2 tbsps vegetable oil all over the chicken wings and add soy sauce, onion powder, paprika, salt and pepper. Marinate overnight if possible.


2. Preheat the oven to 400 degrees .


3. Place a wire rack on a baking sheet put the wings on top of the rack and place in the preheated oven. Bake for 25 minutes.


4. While the wings are baking, prepare the sauce. In a pan saute the ginger and garlic until soft but not brown. Then whisk in the other ingredients and bring to a boil. Reduce heat, and allow to simmer for 5 – 6 minutes, until the sauce begins to thicken. Set aside.


5. After 25 minutes turn over each wing and bake them for another 20 minutes basting or brushing the sauce on every 6 minutes until the wings cooked through.


6. Baste both sides of the wings with more sauce, and continue baking another 10 minutes. Turn on broiler for extra stickiness.


408 views0 comments

Recent Posts

See All