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Honey Mustard BBQ Chicken Wings


2 pounds chicken wings

Vegetable oil

2 teaspoon salt

1/2 teaspoon black pepper

1/2 tsp paprika

1 tbsp soy sauce

2 tsps onion powder

1 tsp garlic owder


1-2 tsp vegetable oil

1 tsp minced fresh ginger

2 cloves garlic

1/2 cup ketchup

1 tbsp sriracha (optional)

1.5 tsp molasses

Chili powder as to taste

1/4 cup honey

2 - 3 tbsps teaspoons honey mustard

2 tsp soy sauce

1 Tbsp Brown Sugar

salt to taste


1. Drizzle the 2 tbsps vegetable oil all over the chicken wings and add soy sauce, onion powder, paprika, salt and pepper. Marinate overnight if possible.

2. Preheat the oven to 400 degrees .

3. Place a wire rack on a baking sheet put the wings on top of the rack and place in the preheated oven. Bake for 25 minutes.

4. While the wings are baking, prepare the sauce. In a pan saute the ginger and garlic until soft but not brown. Then whisk in the other ingredients and bring to a boil. Reduce heat, and allow to simmer for 5 – 6 minutes, until the sauce begins to thicken. Set aside.

5. After 25 minutes turn over each wing and bake them for another 20 minutes basting or brushing the sauce on every 6 minutes until the wings cooked through.

6. Baste both sides of the wings with more sauce, and continue baking another 10 minutes. Turn on broiler for extra stickiness.

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